Why is Kenz Krunch Granola Different?

Kenz Krunch granola is the only prebiotic gluten-free sourdough granola on the market! Unlike traditional sourdough granolas, we use a gluten-free sourdough starter and ferment glyphosate-free oats, enhancing their health benefits. Our unique blend includes chickpeas for extra prebiotics, chia seeds for omega-3s, and coconut sugar for lower glycemic impact. Plus, our granola is gluten-free, vegan, and non-GMO, making it a wholesome choice for everyone.

Why Fermented Sourdough Oats?

Our granola goes beyond just being tasty; it's fermented for 9 hours to break down phytic acid, a compound that limits nutrient absorption. This process makes nutrients like iron, zinc, and calcium more available to your body and makes the oats easier to digest, helping to minimize gas and bloating.

How Long Will My Granola Last?

For the best taste and crunch, we recommend enjoying Kenz Krunch within 3 weeks of opening. While the ingredients are shelf-stable, consuming it fresh ensures the best quality experience.

What Are the Best Ways to Enjoy My Granola?

There are so many ways to enjoy the Krunch!! Our personal favorite is with Greek yogurt or kefir for a gut-healthy combo of prebiotics and probiotics. Or, enjoy it straight from the bag as a satisfying snack. It's perfect for keeping you full and energized on the go!